Fava Beans with Pecorino and Green Garlic
Green garlic and favas arrived in the same week. It does not happen often and I do not take it for granted.
Braised Chicken Thighs with Honey Garlic
The honey garlic had been sitting since October. January felt like the right time to find out what it had become.
Pasta with Brown Butter and Sage
Green Lentils with Vinegar
Roasted Butternut Squash