Zucchini with Anchovy and Olive Oil
Late June at the Tuesday market, the squash past their tender stage, and the woman with the big garden said something I did not catch.
Radishes with Brown Butter and Vinegar
The wind took one bunch off the corner of her table and I was closer than she was. That is how these radishes came to be braised.
Fava Beans with Pecorino and Green Garlic
Green garlic and favas arrived in the same week. It does not happen often and I do not take it for granted.
Braised Chicken Thighs with Honey Garlic
The honey garlic had been sitting since October. January felt like the right time to find out what it had become.
Pasta with Brown Butter and Sage